It’s Official: The Maze Bag is good enough to eat!

This little morsel of news is bound to tantalize your taste buds! Prét-à-Portea, the Berkeley Hotel’s super-stylish afternoon tea has added a Smythson Mustard Maze Bag to its Autumn/Winter menu of fashion-forward fancies.  Now you can have a taste of your very own mini edible Maze in the form of a delicious banana Madeira cake, finished off with a delectable gold leaf clasp… Bon appétit!

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