It’s Official: The Maze Bag is good enough to eat!

This little morsel of news is bound to tantalize your taste buds! Prét-à-Portea, the Berkeley Hotel’s super-stylish afternoon tea has added a Smythson Mustard Maze Bag to its Autumn/Winter menu of fashion-forward fancies.  Now you can have a taste of your very own mini edible Maze in the form of a delicious banana Madeira cake, finished off with a delectable gold leaf clasp… Bon appétit!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: